£6.49
Pork & Red Onion Sausages go down well in everything from classic bangers-and-mash suppers to full English breakfasts. We make them by hand, using select cuts of free range pork – mostly shoulder and belly ends. We mince the meat twice for an even consistency.
400g-550g
Premium Quality Ingredients: Our Pork & Red Onion Sausages are made using high-quality British pork, expertly blended with sweet red onions to create a rich and savoury sausage with a subtle sweetness in every bite.
Ideal for Grilling & Everyday Meals: Perfect for frying, grilling, or oven-baking, these sausages are a versatile favourite, ideal for breakfasts, BBQs, and family dinners.
UK Sourced: Proudly made in the UK using responsibly farmed pork from trusted British suppliers, ensuring great taste, quality, and consistency.
Rich, Balanced Flavour: The combination of succulent pork and sweet red onions delivers a delicious, well-rounded taste that’s sure to become a family favourite.
Perfect for Any Occasion: Whether served with mash, in a sandwich, or sizzling on the BBQ, Pork & Red Onion Sausages bring classic comfort to your table.
High Quality & Nutritious: Packed with protein and full of flavour, these sausages are made using traditional butchery methods for a meaty, satisfying bite.
Grill or Fry: Cook on medium heat until golden brown and thoroughly cooked for juicy, flavourful sausages.
Oven-Bake: Roast in the oven for a crisp skin and tender, succulent centre.
Please Note: Veyseys Butchers cannot be held responsible for defrosted items on next day delivery, we will try to insure frozen products are wrapped the best we can to stop them defrosting in transit.
Minimum 80% Pork, Rusk (Wheat Flour, Salt), Wheat Flour, Salt, Dehydrated Red Oinon (4%), Sugar, Spices (Nutmeg, Pepper), Phosphates E450, E451, Dehydrated Garlic, Preservative E221 (Sodium Sulphite), Onion ExtractALLERGENS: Rusk, Sulphite, Wheat
