At Veyseys Butchers, we provide a professional private cutting service in Devon for farmers who wish to have their own livestock expertly prepared and processed.
As experienced traditional butchers based in Cullompton, we work closely with local farmers to deliver a reliable and high-quality self supply butchery service tailored to your exact requirements.
With generations of butchery experience and strong relationships with Devon and Somerset farmers, we understand the importance of quality, yield and presentation.
Contact Us: Give us a call to check for available dates to process your animal.
Book the Abattoir: Once you have a date, contact our selected abattoir, Kevin at P J Hayman abattoir Ltd (07812125819) to schedule the slaughter.
Provide Instructions: After booking both appointments, let us know your specific cutting and packaging preferences.
We Handle the Rest: We will collect the carcass, process it according to your instructions, and notify you once it's ready for pickup.
Up to 28kg - Over 28kg an extra £1.00p per kg
KILLING & COLLECTION - £30
CUT & BAG - £30
VAC & LABEL - £5
Extras – B&R Legs & Shoulders £3.00 each
Extras – Make sausages £3.99kg, Make burgers 45p each, Mince £1.ookg
Up to 70kg – Over 70kg an extra £1.00 per kg
KILLING, SPLITTING & COLLECTION - £45
CUT & BAG - £50
VAC & LABEL - £10
Extras – Make sausages £3.99kg, Make burgers 45p each,
Extras – Slice & pack bacon £2.50 per side, Mince £1.ookg
Up to 100kg – Over 100kg an extra £1.00 per kg
KILLING & COLLECTION - £90
CUT & BAG - £80
VAC & LABEL - £10
Extras – Make sausages £3.99kg, Make burgers 45p each
Extras – Slice & pack bacon £2.50 per side, Mince £1.ookg
Up to 340kg – Over 340kg an extra £1.00 per kg
KILLING & COLLECTION - £150
CUT & BAG - £400
VAC & LABEL - £20
Extras – Make sausages £3.99kg, Make burgers 45p each, Mince £1.ookg
