With 2 breast and 2 legs taken from the carcass and maybe a little extra for luck, these pheasants are from local Devon shoots and are hand prepared to be able to pick the best quality pheasant for your dish. Ideal for a lovely pheasant casserole on a winters evening
Our Butchers boxes have been a customer favourite for as long as we can remember. With great value and quantity as the focus and not to mention an extensive range, there is a box to suit everyones tastes.
We pride ourselves for our grass fed beef. From head to tail all our beef can be traced back to our local Devon farmers who we work closely with to ensure fantastic quality with exceptional welfare standards in place. We hang all our beef carcasses for a minimum of 21 days to enhance both texture and flavour.
The pleasure associated with dry-aged meat is like nothing you have ever tasted before. The texture cannot be compared to an “ordinary piece of meat”. So no wonder dry-aged beef is renowned by foodies as the “king of meats” on the steak menu.
Award winning Beech Ridge Farm is committed to rearing all it's chickens and ducks in a totally ‘free range’ environment. So during the day our birds have free run of the farm – just as nature intended.
This is the time we have a clear out of our freezers and restock again. You can grab some fantastic bargains here, even up to half price. Still our fantastic quality but at rock bottom prices throughout January.