Goose Fat
£3.99
Goose fat is the ultimate ingredient for perfect roast potatoes.
Goose fat is the ultimate ingredient for perfect roast potatoes.
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Sustainable
By supporting us you are helping to support local like minded businesses and farming families.
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Next Day Delivery
We offer contactless next day delivery. There is a no minimum order for this service. For all nationwide deliveries there is a minimum spend of £75 for free delivery. Under £75 there is a £7.95 charge. We deliver to the whole of the UK
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Award Winning Quality
Over the years we have received numerous awards and accolades including; Devon life Best meat Producer, Devon food and drink Best Retailer 2020/21, Rural Oscars…..
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Steak & Stilton Pie
PANTRYSteak & Stilton Pie
Steak & Stilton Pie are made on our premises, we are passionate about quality, filled with great tasting local ingredients, made in Cullompton Devon. Indulge in a gastronomic experience like no other with our homemade steak and Stilton pie. This culinary masterpiece brings together savory steak and rich Stilton cheese, crafted with precision and care to deliver a symphony of flavors in every bite, redefining the art of savory indulgence.
Steak & Kidney Pie
PANTRYSteak & Kidney Pie
Steak & Kidney Pies made on our premises, we are passionate about quality, filled with great tasting local ingredients, made in Cullompton Devon. Satisfy your cravings for comfort with our homemade steak and kidney pie. Crafted with love and culinary expertise, this classic dish promises a medley of rich flavors and tender bites that bring warmth to every meal, making it the perfect choice for a cozy culinary journey.
Pork Scratchings
PANTRYPork Crackling is cooked twice meaning you get a crunch you want but not to lose a tooth. The second cook lightens the edge of the pork meaning it puffs a little and holds more flavour.
120g-140g
Approximate weight
2 Large Homemade Faggots
PANTRY2 Large Homemade faggots using again our own historic recipe.
Faggots are a traditional British dish similar to meat balls but using more offal. They are a healthy, hearty, cheap dish that was popular from the 19th century right up until the end of rationing after the Second World War. It has slowly fallen out of fashion since. Serve with good mash, peas and hot English mustard.
approximately 700g
